Food fermentation

Pichia kudriavzevii-Introduction, Morphology, Pathogenicity, Lab Diagnosis, Treatment, Prevention, and Keynotes

Introduction Pichia kudriavzevii, formerly known as Candida krusei, is a unique budding yeast that holds a dual status as both a…

1 month ago

Lactobacillus-Introduction, Morphology, Pathogenicity, Lab Diagnosis, Treatment, Prevention, and Keynotes

Introduction Lactobacillus is a genus of bacteria that plays a crucial role in various biological processes, particularly in the fermentation…

3 years ago