Foodborne outbreaks

Escherichia coli: Introduction, Morphology, Pathogenicity, Lab Diagnosis, Treatment, Prevention, and Keynotes

Introduction Escherichia coli, often abbreviated as E. coli, is a gram-negative, rod-shaped bacterium belonging to the Enterobacteriaceae family. It is…

3 years ago

Listeria monocytogenes: Introduction, Morphology, Pathogenicity, Lab Diagnosis, Treatment, Prevention, and Keynotes

Introduction Listeria monocytogenes is a gram-positive, rod-shaped bacterium that is widely distributed in nature and can cause a serious foodborne…

3 years ago