Introduction of Staphylococcus and Micrococcus Staphylococcus (pleural-staphylococci) is spherical, non-motile, gram-positive in singles, pairs, and clusters. On nutrient agar, growth…
Introduction of Streptococcus pneumoniae and Viridans streptococci Streptococcus pneumoniae is also called pneumococcus and pneumococcus is the commensals of the…
Introduction of Abbott ID Now for Rapid COVID-19 Point of Care Testing The ID Now (Abbott) COVID-19 Test performed on…
Introduction of Amoebic dysentery and Bacillary dysentery Amoebic dysentery or amoebiasis is an intestinal infection caused by a unicellular (protozoan)…
Introduction of COVID-19 PCR Laboratory COVID-19 PCR Laboratory is the most common laboratory which was used in the COVID-19 pandemic…
Introduction LAMP stands for Loop-mediated Isothermal Amplification while PCR full form is polymerase chain reaction and LAMP is the nucleic…
Introduction of Wright’s stain Wright’s stain is also called a hematologic stain and it is one of the Romanowsky stains, which…
Introduction of Sabouraud Dextrose Agar (SDA) Sabouraud Dextrose Agar (SDA) is a common fungal culture medium and Sabouraud is the…
History and Introduction of Mueller-Hinton Agar (MHA) The name Mueller- Hinton agar(MHA) is from the surname of co-developers microbiologist John Howard Mueller…
Introduction of Chocolate agar Chocolate Agar short form is (CHOC). It is a non-selective, enriched growth medium that is the lysed…