Introduction of Potato Dextrose Agar (PDA) Potato Dextrose Agar ( PDA) is a fungal medium and its ingredients are clear from…
Introduction of Malonate Test Malonate test uses to check the ability of the organism to utilize malonate as the sole source…
Introduction of Corn Meal Agar (CMA) Corn Meal Agar (CMA) is a well-established fungal medium that is a suitable substrate for chlamydospore…
Introduction of Nitrate or Nitrite Reduction Test The nitrate or nitrite reduction test uses to determine the ability of an organism to…
Fig. Culture media with a variety of microbes-Micrococcus growth on nutrient agar (upper left), Lactose fermenting(Lf), and non-lactose fermenting (NLF)…
Introduction of Microbiology and More Gallery Microbiology and More Gallery is a random collection hub of microbes and laboratory medicine-related…
Fig. Indole Test-Left-Negative, Right-Positive Indole Production test This indole test is useful to identify the bacteria on the basis of…
Introduction of Robertson’s Cooked Meat (RCM) Medium Robertson’s Cooked Meat (RCM) Medium is the recommended medium for the cultivation of anaerobic…
Introduction of BHI Broth Fig. Freshly prepared Brain heart infusion (BHI) Broth without inoculation of specimen Brain Heart Infusion (BHI)…
Introduction of Staphylococcus aureus Scientific classification of Staphylococcus aureus is given as: DomainBacteriaPhylumFirmicutesClassBacilliOrderBacillalesFamilyStaphylococceaeGenusStaphylococcusSpeciesaureusTable: Biological Classification of Staphylococcus aureus Staphyle means bunch and Kokko mean berry.…