Fig. Culture media with a variety of microbes-Micrococcus growth on nutrient agar (upper left), Lactose fermenting(Lf), and non-lactose fermenting (NLF)…
Introduction of Microbiology and More Gallery Microbiology and More Gallery is a random collection hub of microbes and laboratory medicine-related…
Fig. Indole Test-Left-Negative, Right-Positive Indole Production test This indole test is useful to identify the bacteria on the basis of…
Introduction of Robertson’s Cooked Meat (RCM) Medium Robertson’s Cooked Meat (RCM) Medium is the recommended medium for the cultivation of anaerobic…
Introduction of BHI Broth Fig. Freshly prepared Brain heart infusion (BHI) Broth without inoculation of specimen Brain Heart Infusion (BHI)…
Introduction of Staphylococcus aureus Scientific classification of Staphylococcus aureus is given as: DomainBacteriaPhylumFirmicutesClassBacilliOrderBacillalesFamilyStaphylococceaeGenusStaphylococcusSpeciesaureusTable: Biological Classification of Staphylococcus aureus Staphyle means bunch and Kokko mean berry.…
Introduction of CLED Agar CLED stands for cysteine, lactose, and electrolyte-deficient. CLED agar or medium is a differential culture medium…
Introduction of MacConkey Agar MacConkey agar (MAC) uses for the culture of gram-negative bacteria and therefore Enterobacteriaceae belonging bacteria grow well on…
Introduction The genus, Vibrio is a member of the family, Vibrionaceae and the most common human pathogens are Vibrio cholerae,…
Introduction of Proteus mirabilis The genus Proteus was discovered in 1885 by Hauser and it is also named after a Greek…