Introduction Lactococcus garvieae is a Gram-positive, catalase-negative, non-spore-forming coccus, typically arranged in pairs or short chains. It belongs to the…
Introduction Leuconostoc mesenteroides is a species of lactic acid bacteria that plays a significant role in food fermentation and preservation.…
Introduction Lactobacillus is a genus of bacteria that plays a crucial role in various biological processes, particularly in the fermentation…