This site is fully related to medical laboratory information for public and health care professionals.
Introduction Lactococcus garvieae is a Gram-positive, catalase-negative, non-spore-forming coccus, typically arranged in pairs or short chains. It belongs to the lactic acid bacteria group and is well known as a major pathogen in fish (lactococcosis). In humans, it is an emerging opportunistic pathogen, increasingly recognized …
Introduction Leuconostoc mesenteroides is a species of lactic acid bacteria that plays a significant role in food fermentation and preservation. It is characterized by its ability to convert sugars into lactic acid, a process that enhances the shelf life and safety of many foods. This …
Introduction Lactobacillus is a genus of bacteria that plays a crucial role in various biological processes, particularly in the fermentation of foods and beverages, as well as in maintaining the balance of the microbiota in the human body. This genus belongs to the lactic acid …