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Introduction Lactobacillus is a genus of bacteria that plays a crucial role in various biological processes, particularly in the fermentation of foods and beverages, as well as in maintaining the balance of the microbiota in the human body. This genus belongs to the lactic acid …
Introduction Shewanella is a genus of Gram-negative, facultative anaerobic bacteria that belongs to the family Shewanellaceae. These bacteria are known for their remarkable versatility and adaptability to a wide range of environmental conditions. They were first discovered in 1980 by researchers studying microbial fuel cells, …
Introduction Clostridium is a genus of Gram-positive, rod-shaped, spore-forming bacteria that belongs to the phylum Firmicutes. These bacteria are anaerobic, meaning they can thrive in environments devoid of oxygen. The name “Clostridium” is derived from the Greek word “kloster,” which means spindle, referring to their …