Vitamin-B12 Level- Test Result, Unit, Normal Range, Test Method, and Clinical Significance
Table of Contents
Vitamin B12 is naturally present in animal foods like fish, meat, poultry, egg, milk, and other dairy product. It is also available in foods or supplements. It requires the formation of red blood cells (RBCs) and DNA which play a key role in the function and development of brain and nerve cells. Vitamin B12 binds to the protein in the foods we are eating. It is essential for protein and DNA synthesis to keep our body’s nerves, brain, and blood cells healthy and to prevent megaloblastic anemia.
| S. No | Age group | Daily-Dose (micrograms (mcg) |
| 1. | 14 years and older men/women | 2.4 |
| 2. | Pregnancy | 2.6 |
| 3. | Lactation | 2.8 |
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