Vitamin-B12 Level- Test Result, Unit, Normal Range, Test Method, and Clinical Significance
Table of Contents
Vitamin B12 is naturally present in animal foods like fish, meat, poultry, egg, milk, and other dairy product. It is also available in foods or supplements. It requires the formation of red blood cells (RBCs) and DNA which play a key role in the function and development of brain and nerve cells. Vitamin B12 binds to the protein in the foods we are eating. It is essential for protein and DNA synthesis to keep our body’s nerves, brain, and blood cells healthy and to prevent megaloblastic anemia.
| S. No | Age group | Daily-Dose (micrograms (mcg) |
| 1. | 14 years and older men/women | 2.4 |
| 2. | Pregnancy | 2.6 |
| 3. | Lactation | 2.8 |
Introduction and Principle A nail clipping KOH (Potassium Hydroxide) mount is the fastest and most…
Introduction The core difference between these forms of drug-resistant tuberculosis (DR-TB) lies in which specific…
Introduction Pseudomonas putida is a versatile, Gram-negative, rod-shaped bacterium primarily known for its bioremediation capabilities…
Introduction Geotrichum klebahnii is a rare, opportunistic, yeast-like fungus that is found globally in environments…
Introduction Classification: Belongs to the family Enterobacteriaceae. Habitat: Widely found in soil, water, plants, and…
Introduction Streptococcus mitis is a Gram-positive, alpha-hemolytic bacterium commonly found as a harmless commensal in…
View Comments
I¦ll right away grasp your rss as I can't find your e-mail subscription link or newsletter service. Do you've any? Kindly permit me recognise in order that I could subscribe. Thanks.