Collected blood for Glucose Challenge Test (GCT)
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The glucose challenge test (GCT) determines our body’s response to glucose (sugar). The GCT is done during pregnancy to screen for gestational diabetes that develops during pregnancy.
It is generally tested between 24 and 28 weeks of pregnancy.
It is usually tested to find out gestational diabetes in pregnant ladies. If a lady had developed gestational diabetes in a previous pregnancy, the test is done for every subsequent pregnancy. A Lady who is overweight at the time of getting pregnant is also advised to do the GCT. Polycystic ovarian syndrome women should be tested for GCT since the chances of developing diabetes are quite high in this case.
There is no need for vast preparation for this assay. However, it is recommended that nothing should be eaten about 8 hours before the test. Just prior to the test, the client (lady) has to drink a glucose solution (50 grams in a glass) quickly. About one hour later, blood is drawn for the test. The one-hour gap is taken since the glucose levels peak one hour after the consumption of glucose and then begin to drop subsequently. This is only the initial part. If the GCT results show that you have gestational diabetes, further diagnosis is recommended for a glucose tolerance test (GTT) test.
<140 mg/dL or 7.8 mmol/L
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