E. coli: Introduction, Identification Features, Keynotes, and Escherichia coli Footages

Biochemical reactions of E. coli in TSI, SIM, urea and citrate agar

Introduction of E. coli Escherichia coli is a member of the family, Enterobacteriaceae and it is a Gram-negative, aerobe, and facultative anaerobic, rod-shaped bacterium. The optimal temperature for growth is 36-37°C with most strains growing over the range 18-44 °C. It is a commensal that is found …

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