Robertson’s Cooked Meat (RCM) Medium: Introduction, Principle, Composition, Preparation, Test Procedure, Result Interpretation, Uses and Keynotes

Robertson’s Cooked Meat (RCM) Medium Showing Saccharolytic anaerobes(red) and Proteolytic anaerobe (black)

Introduction of Robertson’s Cooked Meat (RCM) Medium Robertson’s Cooked Meat (RCM) Medium is the recommended medium for the cultivation of anaerobic as well as aerobic bacteria. It is especially for pathogenic Clostridium species from clinical, food, and water samples. It can also be used as a maintenance medium …

Read more