Antioxidant-Introduction, Types, Availability, Function, and Keynotes

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Introduction

Antioxidant is compound that protects cells from oxidative stress. They neutralize harmful free radicals in our bodies.

Types

Specifically, vitamins, polyphenols, and carotenoids serve as antioxidants. Additionally, vitamin C, vitamin E, and beta-carotene protect against oxidative damage.

Availability

Antioxidants are abundant in fruits, vegetables, nuts, and whole grains. Moreover, green tea and dark chocolate offer natural antioxidants.

Function

  1. They actively neutralize free radicals to reduce cellular damage.
  2. Consequently, antioxidants lower the risk of chronic diseases.
  3. Furthermore, they slow the aging process and maintain skin health.
  4. Antioxidants support the immune system and enhance overall vitality.
  5. Thus, including antioxidant-rich foods improves well-being.
  6. Overall, antioxidants play a key role in maintaining health.

Keynotes

  1. Antioxidants are compounds that protect cells from oxidative stress.
  2. They neutralize free radicals and maintain cellular balance.
  3. Specifically, vitamins C and E, beta-carotene, polyphenols, and flavonoids serve as antioxidants.
  4. Additionally, these antioxidants support overall health and prevent diseases.
  5. Moreover, they slow aging by preventing cellular damage.
  6. Antioxidants exist naturally in fruits, vegetables, nuts, whole grains, and herbs.
  7. Furthermore, green tea and dark chocolate supply antioxidants.
  8. Consequently, a balanced diet improves antioxidant intake.
  9. They boost the immune system and protect the heart.
  10. In addition, antioxidants lower inflammation levels in the body.
  11. Notably, antioxidants reduce the risk of chronic diseases.
  12. Interestingly, some antioxidants also protect skin health.
  13. Moreover, supplements provide antioxidants when dietary intake is insufficient.
  14. However, excessive supplementation may cause harmful side effects.
  15. Therefore, a natural diet remains the best source of antioxidants.
  16. Finally, antioxidants offer preventive benefits for long-term health.
  17. In summary, antioxidants support overall well-being and reduce oxidative damage.
  18. Thus, they play a vital role in our daily health regimen.

Further Readings

  • https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/add-antioxidants-to-your-diet/art-20546814
  • https://medlineplus.gov/antioxidants.html
  • https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/antioxidant
  • https://www.betterhealth.vic.gov.au/health/healthyliving/antioxidants
  • https://www.healthline.com/nutrition/antioxidants-explained
  • https://pmc.ncbi.nlm.nih.gov/articles/PMC6316255/
  • https://health.clevelandclinic.org/what-do-antioxidants-do
  • https://www.webmd.com/food-recipes/antioxidants-your-immune-system-super-foods-optimal-health
  • https://www.health.harvard.edu/staying-healthy/understanding-antioxidants
  • https://www.nccih.nih.gov/health/antioxidant-supplements-what-you-need-to-know
  • https://www.webmd.com/diet/health-benefits-antioxidants
  • https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/antioxidants-fact-sheet

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