Introduction of Health Benefits of Eating Fish
Table of Contents
Fish is a part of a healthy diet since it has a low-fat high-quality protein with omega-3 fatty acids and vitamins (like vitamin D, and riboflavin i.e. B2). It is also rich in calcium and phosphorus and has a great source of minerals (like iron, zinc, iodine, magnesium, and potassium). The high protein, vitamins, and nutrients of a fish can not only lower blood pressure and help lower the risk of a heart attack or stroke but also omega-3 fatty acids keep our heart and brain healthy.
Ingredients of Fish
A fish has the following contents-
Omega-3 fatty acid|
Very low carbohydrate|
All essential amino acids|
Calcium, phosphorus, iron, zinc, iodine, magnesium, and potassium|
Function of Omega-3 Fatty Acids
The function of omega-3 fatty acids are as follows-
It helps to maintain a healthy heart by lowering blood (BP) pressure and decreasing the risk of sudden death, heart attack, abnormal heart rhythms, and strokes.
It assists in healthy brain function and infant development of vision and nerves during pregnancy.
It may decrease the risk of depression, attention deficit hyperactivity disorder (ADHD), Alzheimer’s disease, dementia, and diabetes.
It may also prevent swelling and reduce the risk of arthritis.
Keynotes on Health Benefits of Eating Fish
Less than 0.5 % ( very low) carbohydrates are found in fish.
Fish is the only protein source that contains all the essential amino acids.
Eating fish at least twice per week is the recommendation of the American Heart Association for a healthy diet.
Eating fish is a very useful habit to maintain a healthy brain and heart.
To know your health status, Preventive Health Packages are available according to your need.