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Salmonella Serotyping Serotyping is a type of epidemiological marker. It works on the principle of agglutination. agglutination or clumping: Positive No agglutination or clumping: Negative On this basis, Salmonella can differentiate whether Salmonella enterica serotype Typhi or Paratyphi and so on. Serotype O antigen Salmonella enterica serotype Typhi ( …
Introduction of Shigella flexneri Shigella are Gram-negative bacilli measuring about 1-3 µm X 0.5 µm. They are non-motile, non-encapsulated, non-sporing, and non-acid-fast bacteria belonging to the family Enterobacteriaceae. They cause an infectious disease called Shigellosis. There are four species or serogroups based on biochemical and …
Introduction of Incubator The incubator is an electrical device in which the incubation process is performed which conditions an enclosure to a predetermined temperature since it provides and maintains all artificial optimal conditions for the growth of microbial culture as well as cell and tissue …
Introduction of MacConkey Agar MacConkey agar (MAC) uses for the culture of gram-negative bacteria and therefore Enterobacteriaceae belonging bacteria grow well on this medium and coliforms also enjoy this medium. MAC is a modification of Neutral Red Bile Salt Agar developed by MacConkey. It was one of the …
Introduction of Salmonella Typhi Salmonella Typhi is a member of the family, Enterobacteriaceae and it is a Gram-negative bacillus, non-sporing, non-encapsulated, aerobic, or facultative anaerobe of size 2 to 4 × 0.6 µm that causes enteric fever (typhoid fever) and food poisoning or gastroenteritis. Biochemical …