This site is fully related to medical laboratory information for public and health care professionals.
Introduction Salmonella Typhi IgM and IgG tests are diagnostic tools used to detect antibodies in the blood that are specific to the bacterium Salmonella Typhi. It is the causative agent of typhoid fever, a potentially serious and life-threatening illness. These tests play a crucial role …
Introduction The Salmonella agglutination test is a laboratory diagnostic method used to identify and serotype Salmonella based on their surface antigens. Salmonella is a genus of bacteria that includes various species, some of which can cause foodborne illnesses and gastroenteritis in humans and animals. The …
Introduction The Salmonella Typhi IgM and IgG test is a serological test used to detect antibodies produced by the immune system in response to Salmonella Typhi, the bacterium responsible for causing typhoid fever. This test helps in diagnosing and confirming cases of typhoid fever, a …
Introduction Salmonella Paratyphi (serovar) belongs to Enterobacteriaceae and thus is a Gram-negative bacterium causing mild gastroenteritis to a life-threatening bloodstream infection. It causes paratyphoid fever and it is restricted to humans. Proper sanitation and hygiene may decrease its infection chance. Travelers must be cautious during …
Introduction of MacConkey Agar MacConkey agar (MAC) uses for the culture of gram-negative bacteria and therefore Enterobacteriaceae belonging bacteria grow well on this medium and coliforms also enjoy this medium. MAC is a modification of Neutral Red Bile Salt Agar developed by MacConkey. It was one of the …
Introduction of Biochemical Test of Gram-Negative Bacteria Gram-negative bacteria are the most common etiological agents which are responsible for bacterial infections as well as viral co-infections. Clinical Microbiology Laboratory generally becomes busy due to those isolates. The need for ‘Biochemical Test of Gram-Negative Bacteria’ is …
Introduction of Salmonella Typhi Salmonella Typhi is a member of the family, Enterobacteriaceae and it is a Gram-negative bacillus, non-sporing, non-encapsulated, aerobic, or facultative anaerobe of size 2 to 4 × 0.6 µm that causes enteric fever (typhoid fever) and food poisoning or gastroenteritis. Biochemical …