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Introduction Food poisoning, also known as foodborne illness, is a widespread and potentially serious public health concern that occurs when individuals consume contaminated or spoiled food. It is caused by the ingestion of harmful microorganisms such as bacteria, viruses, parasites, or their toxins, which can …
Introduction Escherichia coli, often abbreviated as E. coli, is a gram-negative, rod-shaped bacterium belonging to the Enterobacteriaceae family. It is one of the most commonly studied and well-known bacteria, both because of its importance in scientific research and its relevance in various aspects of human …
Introduction The Salmonella agglutination test is a laboratory diagnostic method used to identify and serotype Salmonella based on their surface antigens. Salmonella is a genus of bacteria that includes various species, some of which can cause foodborne illnesses and gastroenteritis in humans and animals. The …