This site is fully related to medical laboratory information for public and health care professionals.
The increasing burden of infectious diseases demands diagnostic solutions that are not only rapid but also highly sensitive and comprehensive. Conventional diagnostic methods often fall short due to time delays and limited pathogen coverage. In this context, multiplex real-time PCR technologies are revolutionizing infectious disease …
Introduction Food poisoning, also known as foodborne illness, is a widespread and potentially serious public health concern that occurs when individuals consume contaminated or spoiled food. It is caused by the ingestion of harmful microorganisms such as bacteria, viruses, parasites, or their toxins, which can …
Introduction Escherichia coli, often abbreviated as E. coli, is a gram-negative, rod-shaped bacterium belonging to the Enterobacteriaceae family. It is one of the most commonly studied and well-known bacteria, both because of its importance in scientific research and its relevance in various aspects of human …
Introduction The Salmonella agglutination test is a laboratory diagnostic method used to identify and serotype Salmonella based on their surface antigens. Salmonella is a genus of bacteria that includes various species, some of which can cause foodborne illnesses and gastroenteritis in humans and animals. The …