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Introduction Streptococcus gallolyticus is a Gram-positive bacterium. It belongs to the Streptococcus bovis group. This bacterium often inhabits the gastrointestinal tract. S. gallolyticus can cause endocarditis and bacteremia. Moreover, it is associated with colorectal cancer. Researchers use it to study host-pathogen interactions. Identifying S. gallolyticus …
Introduction Stenotrophomonas maltophilia is a Gram-negative bacterium that belongs to the class Gammaproteobacteria. It is an opportunistic pathogen known for its ability to cause infections, particularly in individuals with compromised immune systems or underlying health conditions. The bacterium was initially considered to be of low …
Introduction Food poisoning, also known as foodborne illness, is a widespread and potentially serious public health concern that occurs when individuals consume contaminated or spoiled food. It is caused by the ingestion of harmful microorganisms such as bacteria, viruses, parasites, or their toxins, which can …
Introduction Listeria monocytogenes is a gram-positive, rod-shaped bacterium that is widely distributed in nature and can cause a serious foodborne infection known as listeriosis. It is one of the few bacterial species capable of growing at refrigeration temperatures, making it a significant concern for food …