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Introduction to Bacterial Diseases Bacterial diseases are illnesses caused by pathogenic bacteria entering the body, multiplying, and releasing toxins that damage host tissues. These pathogens spread through contaminated food, water, airborne droplets, sexual contact, or vectors. Despite the advent of antibiotics, bacterial infections remain a …
Introduction Food poisoning, also known as foodborne illness, is a widespread and potentially serious public health concern that occurs when individuals consume contaminated or spoiled food. It is caused by the ingestion of harmful microorganisms such as bacteria, viruses, parasites, or their toxins, which can …
Introduction Shigella sonnei is a bacterium that is responsible for causing shigellosis, a type of bacterial infection affecting the digestive system. Shigellosis is commonly characterized by symptoms such as diarrhea, abdominal pain, fever, and occasionally, bloody stools. It is a specific serotype of the Shigella …
Introduction of Amoebic dysentery and Bacillary dysentery Amoebic dysentery or amoebiasis is an intestinal infection caused by a unicellular (protozoan) parasite, Entamoeba histolytica whereas bacillary dysentery or shigellosis is a bacterial disease caused by a group of non-motile bacteria called Shigella species. Differences between Amoebic …