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Introduction Food poisoning, also known as foodborne illness, is a widespread and potentially serious public health concern that occurs when individuals consume contaminated or spoiled food. It is caused by the ingestion of harmful microorganisms such as bacteria, viruses, parasites, or their toxins, which can …
Introduction The Salmonella agglutination test is a laboratory diagnostic method used to identify and serotype Salmonella based on their surface antigens. Salmonella is a genus of bacteria that includes various species, some of which can cause foodborne illnesses and gastroenteritis in humans and animals. The …
Introduction Listeria monocytogenes is a gram-positive, rod-shaped bacterium that is widely distributed in nature and can cause a serious foodborne infection known as listeriosis. It is one of the few bacterial species capable of growing at refrigeration temperatures, making it a significant concern for food …
Introduction Bacillus is a genus of gram-positive, rod-shaped bacteria that belongs to the phylum Firmicutes. These bacteria are commonly found in various environments, including soil, water, and the gastrointestinal tracts of animals. The name “Bacillus” is derived from the Latin word for “rod.” Bacillus species …
Introduction Shigella sonnei is a bacterium that is responsible for causing shigellosis, a type of bacterial infection affecting the digestive system. Shigellosis is commonly characterized by symptoms such as diarrhea, abdominal pain, fever, and occasionally, bloody stools. It is a specific serotype of the Shigella …