Alkaline Phosphatase (ALP) Test-Introduction, Test Result, Unit, Reference Range, Test Methods, Clinical Significance, and Keynotes

Introduction Firstly, the ALP test measures the levels of alkaline phosphatase enzyme, primarily found in the liver and bones. Moreover, this enzyme plays a key role in breaking down proteins and supporting normal metabolic processes. In addition, the test evaluates liver and bone health, aiding …

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Gamma-glutamyl Transferase (GGT) Test-Introduction, Test Result, Unit, Reference Range, Test Methods, Clinical Significance, and Keynotes

Introduction The Gamma-glutamyl Transferase (GGT) Test measures the levels of GGT enzyme in the blood, indicating liver and bile duct health. Moreover, it helps detect liver damage or dysfunction, often caused by alcohol use or certain medications. In addition, the test evaluates bile flow issues, …

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Phosphorus Blood Test-Introduction, Test Result, Unit, Reference Range, Test Methods, Clinical Significance, and Keynotes

Introduction The phosphorus blood test evaluates phosphorus levels, a vital mineral for bones and cellular function. Furthermore, it aids in diagnosing kidney disorders and calcium imbalances. Typically, doctors recommend this test to monitor patients with chronic illnesses. Additionally, it helps detect malnutrition or vitamin deficiencies. …

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Homocysteine Test-Introduction, Test Result, Unit, Reference Range, Test Methods, Clinical Significance, and Keynotes

Introduction The homocysteine test is an important medical diagnostic tool, especially in the context of cardiovascular health. Here’s an introduction to the topic: What is Homocysteine? Homocysteine is a sulfur-containing amino acid derived from the metabolism of methionine, an essential amino acid obtained from the …

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Lactate Test-Introduction, Test Result, Unit, Reference Range, Test Methods, Clinical Significance, and Keynotes

Introduction A lactate test, also known as a lactic acid test, is a medical diagnostic test that measures the concentration of lactate in the blood. Lactate is a molecule produced when the body breaks down glucose for energy, particularly during periods of intense physical activity …

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