Pseudomonas aeruginosa: Introduction, Identification Features, Keynotes, and Pseudomonas Footages

Pseudomonas aeruginosa: Introduction, Identification Features, Keynotes, and Pseudomonas Footages

Introduction of Pseudomonas aeruginosa Pseudomonas aeruginosa is a widely distributed environment like in soil and water, Gram-negative rods, aerobic, motile due to having a polar flagellum, non-sporing, non- capsulated but many strains have mucoid slime layer, produce water-soluble pigments and opportunistic pathogens of size 1.5 – …

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Proteus mirabilis: Introduction, Identification Features, Keynotes, and Proteus Footages

Proteus mirabilis-Introduction, Identification Features, Keynotes, and Proteus Footages

Introduction of Proteus mirabilis The genus Proteus was discovered in 1885 by Hauser and it is also named after a Greek god.  Proteus is a member of the family, Enterobacteriaceae and it is a Gram-negative, oxidase-negative, fimbriated, motile, non-sporing rod-shaped bacterium without capsule and having a size …

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Bile Esculin Test: Introduction, Principle, Test Requirements, Procedure, Result Interpretation, Uses, Limitation, Keynotes, and Related Footages

Bile Esculin Test: Introduction, Principle, Test Requirements, Procedure, Result Interpretation, Uses, Limitation, Keynotes, and Related Footages

Introduction of Bile Esculin test Bile esculin test is widely used to differentiate Enterococci from streptococci, other than streptococcus bovis as well as Yersinia enterocolitica from food and animal feeding stuff and Listeria monocytogenes which are bile tolerant and can hydrolyze esculin to esculetin, it reacts …

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Working Hypochlorite Preparation: Introduction, Preparation Requirements, Procedure, and Keynotes

1% hypochlorite (bleach) preparation

Introduction of Hypochlorite Sodium hypochlorite (NaOCl) is a compound that is a clear, slightly yellowish solution with a characteristic odor and it can be effectively applied for water purification as well as on a large scale for surface purification, bleaching, odor removal, and water disinfection. …

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Klebsiella oxytoca: Introduction, Identification Features, Keynotes, and Footage

Klebsiella oxytoca biochemical tests in TSI, SIM, Urea and Citrate Agar Demonstration

The genus Klebsiella is from the surname of  German-Swiss microbiologist Edwin Klebs (1834–1913). Klebsiella is a member of the family, Enterobacteriaceae and it is a Gram-negative, oxidase-negative, fimbriated, non -motile, non-sporing rod-shaped bacterium with a prominent polysaccharide-based capsule and having a size of 0.5 to 0.8 µm wide …

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E. coli: Introduction, Identification Features, Keynotes, and Escherichia coli Footages

Biochemical reactions of E. coli in TSI, SIM, urea and citrate agar

Introduction of E. coli Escherichia coli is a member of the family, Enterobacteriaceae and it is a Gram-negative, aerobe, and facultative anaerobic, rod-shaped bacterium. The optimal temperature for growth is 36-37°C with most strains growing over the range 18-44 °C. It is a commensal that is found …

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Human Parasites Video Clips: Introduction, List of Parasites, and Parasitic Footages with Short Description

Human Parasites Video Clips: Introduction, List of Parasites, and Parasitic Footages with Short Description

Introduction of Human Parasites Video Clips ‘Human Parasites Video Clips’ is a genuine parasitic video footages collection and it is collected by the author. No doubt, it will boost your parasitic journey of study more clear and practical. List of Parasites for Human Parasites Video …

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Serratia marcescens: Introduction, Identification Features, and Serratia Footages

Serratia marcescens colony morphology on nutrient agar, biochemical reactions and antibiogram

Introduction of Serratia marcescens Serratia is a member of the family, Enterobacteriaceae and it is a Gram-negative, facultatively anaerobic, rod-shaped lacking spore and capsule bacterium. This is a Gram-negative rod/ bacilli that thrive in moist environments. It frequently contaminates solutions and hospital equipment and the human reservoirs are …

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